Phase Two of the Project is poised to be a transformative extension of the program, focusing on the expansion of training initiatives and the conversion of raw honey into high-value products. This strategic move aligns seamlessly with Export Saint Lucia's ambitious journey to significantly boost the exports of locally produced honey, said the CEO.

“We're set to supply additional hives to the Bordelais Correctional Facility. Moreover, a branding and marketing initiative is in the pipeline. Soon, St. Lucia can expect to find honey-branded products on supermarket shelves and for export, originating from the Bordelais Correctional Facility. The goal is to equip inmates with agricultural and entrepreneurial skills that will reduce the likelihood of recommitting once they leave the prison” remarks Sunita Daniel, Chief Executive Officer of Export Saint Lucia.

Launched in 2022 through a collaboration with the Food and Agriculture Organization (FAO), the groundbreaking Apiculture Project embarked on a journey to empower seven female inmates through an enriching beekeeping workshop. This initiative aimed to provide valuable skills, foster personal growth, and contribute to the rehabilitation of participants. The recent visit by the Export Saint Lucia team underscored the commendable achievements of Phase One and set the stage for the eagerly anticipated implementation of Phase Two.

The success of Phase One was evident in the positive impact on the seven female inmates who actively participated in the beekeeping workshop. As Export Saint Lucia looks forward to Phase Two, the organization is committed to furthering the positive trajectory of the Apiculture Project.

Saint Lucia’s Agriculture Ministry is also working to improve the quality of the island’s honey to ensure it competes globally.